Main Menu

Edamame

Lightly salted young soybeans.

Spicy Edamame

Lightly spicy young soybeans.

Nasu Dengaku

Japanese grilled aubergine with sesame paste.

Agedashi Tofu

Fried tofu in a dashi broth.

Ebi Kataifi

Prawn wrapped in kataifi pastry & accompaniedvwith cream spicy sauce.

Salt & Chilli Calamari

Salted & spiced with shichimi pepper, served with green chilli dipping sauce.

Flamed-Kissed Scallop

Grilled Scallop cooked in spicy creamy sauce, Masago & enoki mushrooms, served on flaming whisky.

Chicken Yakitori

Marinated Grilled chicken with peri peri sauce on bamboo skewers.

Chicken Bao Buns

Fried chicken in breadcrumbs with pickled kimchi and Japanese spicy mayo.

Pork Bao Bun

Buns filled with roasted pork belly, pickled kimchi & spicy mayo sauce.

Chicken Gyoza

Pan fried dumplings filled with chicken, cabbage and spring onion.

Vegetable Gyoza

Pan fried dumplings filed with Japanese vegetables & tofu.

Seafood Shumai

Steamed dumplings filled with snow crab and prawns.

Yellowtail Jalapeno

Thin sliced yellowtail & jalapeno in ponzu sauce.

Tuna Tataki

Thin sliced of tuna & daikon served with seaweed sauce & garlic chip.

Salmon Tartar

Chopped salmon, avocado with wasabi tobikko, served in truffle ponzu sauce.

Tuna Tartar

Chopped tuna, avocado with wasabi tobiko served in truffle ponzu sauce.

Yellowtail Tartar

Chopped yellowtail, avocado, wasabi tobiko served in truffle ponzu sauce.

Miso Cod

Grilled Black Cod marinated in sweet miso.

Grilled Suzuki

Pan Fried Fresh Seabass accompanied by creamy wasabi Mashed Potato & drizzled with Shiitake Mushroom Sauce.

Seafood Toban Yaki

Served in traditional Japanese clay pot with shrimp, scallop, squid, salmon, seasonal vegetables & shitake mushrooms in spicy yuzu broth.

Lava Rib-Eye Beef

Scottish Angus Rib-eye dressed in chilli sauce.

Truffle Rib-Eye Beef

Scottish Rib-Eye served with exotic mushrooms & truffle sauce.

Lamb Cutlets

Served with Spicy Korean Chili Sauce.

Pork Belly

Roasted Pork Belly served with green beans and Korean hoisin sauce.

Miso Glazed Duck Breast

Served with Hoi-Sin Miso on bed of green beans.

Truffle tofu

Fried Tofu served with exotic mushrooms and truffle sauce.

Grilled Teriyaki Selection: Angus Rib-Eye Beef

Japanese sizzling hot dish served with seasonal vegetables.

Grilled Teriyaki Selection: Chicken

Japanese sizzling hot dish served with seasonal vegetables.

Grilled Teriyaki Selection: Salmon

Japanese sizzling hot dish served with seasonal vegetables.

Steamed Rice

Udon Noodles

Served in a light soya & dashi base soup with spring onion.

Stir-Fried Seasonal Vegetables

Oriental Style Vegetables served with Oyster sauce.

Kimchi

Fermented hakusai Cabbage

Miso Soup

Spicy Miso Soup

Wakame and Samphire Salad

Seaweed served in Sesame Dressing.

Mix Sashimi Salad

Seared salmon & tuna with mixed salad, shallots, micro coriander, fresh chilli with sashimi dressing.

Yasai Tempura

Deep fried battered seasonal vegetables served with tempura sauce.

Ebi Tempura

Deep fried battered shrimp served with tempura sauce.

Medley Tempura

Deep fried battered shrimp and Seasonal vegetables served with tempura sauce.

Gindara Tempura

Deep fried battered Black Cod served with tempura sauce.

Sashimi Selection

3 Salmon, 2 tuna, 2 yellowtail and 2 seabass.

Sashimi Deluxe Selection

2pc yellowtail, 2pc tuna, 2pc mackerel, 2pc scallop, 2pc salmon, 2pc seabass, 2pc tobiko.

Sushi Seletion

8pc Spicy Tuna Roll, 6pc Salmon and Avo, 4 pc Tiger roll, 2 salmon nigiri, 2 tuna Nigiri.

Fumiko Special Sushi Platter

6pc Fumiko Special roll, 8pc lobster roll, 8pc Shrimp tempura roll ,6pc tuna truffle roll, 2pc tuna nigiri, 2pc salmon nigiri, 3pc salmon sashimi and 3pc tuna sashimi.

Fumiko Special Roll

Salmon, Avocado, cream cheese, Tobiko, Asparagus Tempura with Unagi Truffle Mayo.

Volcano Roll

Shrimp, avocado, cucumber, chives, tobiko, dry chilli, unagi and volcano sauce.

Truffle Tuna Maki

Tuna Maki with special truffle mayo sauce.

Dragon Roll

Shrimp tempura, cucumber and spring onion roll wrapped in eel and avocado.

Red Dragon Roll

Shrimp tempura with avocado, asparagus and spring onion, covered with Tuna, spicy sauce and ponzu.

Tiger Roll

Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.

Lobster Roll

Lobster, avocado, cucumber, spring onion and tempura flakes.

Spider Roll

Soft Shell crab tempura, avocado, cucumber, spring onion and tobiko.

Geisha Roll

Yellowtail, seared salmon,avocado, cucumber, spring onion, Jalapeno, spicy mayo & ponzu sauce

Garden Roll

Avocado, Cucumber, Asparagus & mix salad

Sake - Salmon

Unagi – Eel

Maguro - Tuna

Saba - Mackerel

Suzuki - Seabass

Hamachi - Yellowtail

Hotategai - Scallop

Tobikko - Flying Fish Egg

Salmon Roll

Tuna Roll

California Roll

Shrimp Tempura Roll

Grilled Salmon Skin Roll

Avocado & Cucumber

Eel & Cucumber Roll

Scallop & Smelt Egg Roll

Yellowtail & Scallion Roll

Salmon & Avocado Roll

Spicy Salmon & Avocado Roll

Spicy Tuna & Avocado Roll